Main content starts here, tab to start navigating

Bâtard Is Now Serving Dinner at The Bar

a pan of food on a plate

Markus Glocker's modern European cuisine is now available at the bar.

It's one of Manhattan's best-kept dining secrets: Markus Glocker's James Beard award-winning menu is now available at the bar! Stop by for a plate of his signature chicken schnitzel and a glass of wine...and maybe pastry chef Emma Alden's luscious crème brûlée?