News
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The Soul of A Restaurant
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Chef Markus Glocker's Turbot Recipe Featured in September Issue of Food Arts
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Bâtard Is Now Serving Dinner at The Bar
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Bâtard Nominated for "best New Restaurant" at 2015 James Beard Awards
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Tribeca Grill Wine List Among the Top 25 in America
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Markus Glocker Is a James Beard Semifinalist
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The Bar at The Grill
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Q&a with Myriad Owner Drew Nieporent
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Bâtard Receives a Michelin Star! the Michelin Inspectors Say "bâtard Is an Outright Winner" and Awarded Myriad's Newest Restaurant a Michelin Star!
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Bâtard Named One of Nyc's 50 Best by Wine & Spirits Magazine