Press
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                Daily NewsIf you still want to grill, try these top chef's tailgating recipes
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                The New York TimesDrew Nieporent to Open Bâtard in Corton's Former Space
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                EaterDrew Nieporent on Pricey Tasting Menus, Pete Wells and Please Just Give Me a Freaking Vodka Rocks Already
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                Cornell Hotel SchoolA conversation with Drew Nieporent
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                EaterBatard, the Most-Anticipated Restaurant of The Spring
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                New YorkDrew Nieporent Bâtard is Already showing quite well
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                Restaurant NewsWeathering the Perfect Storm
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                SoundcloudI’ll Drink to That! Feat. David Gordon
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                Travel + LeisureMadison Square Garden Goes Gourmet
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                F&BThe 40 Best NY Restaurants
